Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Had fresh rosemary from my garden. Thank you. Delighted! Made this tonight and it turned out great. They are dead simple and absolutely delightful. The dough wont fight the rolling pin if it gets a chance to chill out. MMMMMMM looks delicious! I highly recommend it! Im going to attempt to make it tonight for a potluck. It looks like a keeper for my recipe file. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I absolutely LOVE this. It does sound delicious. EEK!!! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. My herbs were awful this year! So far its been quite fun. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. you are in for a treat!). One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Happy Cooking! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. 1. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I fit mine one one, barely, but you might need two. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Thanks! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I made these as an appetizer so delicious! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Thanks for the easy, delicious and great recipe! Mine came out more like biscuits :-( Any tips? It was really easy to get them crispy in preheated cast iron! Love them with vino rosso! Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Super good! I have hummus but my daughter asked what we had to eat with it. Dont undercook them! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Probably took 15 min at 450. omg, i cant stop eating theseand theyre not even fully cooled yet! I accidentally spread sugar over it instead of salt The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Mine were too hard. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Thanks for the recipe my family gobbled it up in seconds! Either the dough or the crackers themselves? It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. I will be making the flatbread soon! It seems very fancy but is so easy to make. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. with cracked black pepper. Served with a cup of au jus. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Deb to the rescue yet again! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. My favorite variation is to nix the rosemary and top with zaatar. So, smitten kitchen to the rescue. Holy yum. They usually last about, oh, a day. Im inspired by the variations shared by other commenters, too. I noticed on the web that another person had same experience and added an egg. Love them Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Wow I cant believe I have made a recipe BEFORE you! Ill be making this today. Off to make me some rosemary flatbread now! I made this today. Thanks for another to add to my folder of recipes! For the next batch will use for pizza, thanks so much for sharing. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) I made this for the first time today, and the flavor is delish!! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I tried this w Bobs Red Mill baking flour. It was crisp throughout and nicely flakey. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Thank you so much! After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I usually use a store-bought flatbread to make all kind of pizzas at home. Thank you for sharing this one, I have tried a few others but this is the best! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. And I agree with everyone who has said, just add cheese and a bottle of wine! Are two trays being used here.? I tried this a couple days ago. So apparently, next time the crackers will be even better, which will be fun. Oh my god! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Just came across this recipe tonight. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Served with blue corn chips and salsa. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). But they tasted fantastic and were taken home by my GF friends who also requested the recipe. My sis just made this on her tv/website show! And thanks! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Mine came out great. My toddler found it irresistible. It went as beautifully with a winter meal as I imagine it did with your summer meal. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. This is fantastic!!! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. The result? Any idea if I can freeze them? (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Way tastier and healthier than store-bought crackers or snacks. Thank you so much for this recipe! I figured it out by looking at the recipe on Epicurious. Hello! Or parma. It was great! This comes pretty darn close. So, I am on it!! 502 reviews. I like everyone else posted here really enjoy this blog, but can I suggest something. Delicious! YUM! Thank you! (Fresh bread for everyone else, so the gf friend needs something lovely too). To Deb: It was brown around the edges. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Hi there, I have had this recipe bookmarked for a long time and finally made it today. Your email address will not be published. Though not as filling as a regular pizza, the flavor was much better. 6. They are so easy and the result so wonderful, even many days later, that you cant not make them. I made these a couple of weeks ago and they were fantastic! Ooo, this reminds me of the homemade herb crackers I made awhile back. (as I was told not to do by all the family bakers ready with their advice!) Ive made it a bunch of times now. I cant wait to get reviews from the family. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Those among us that have actually tried the recipes share their experiences. Hey Deb! Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern This is really easy recipe. jasons deli flatbread crackers recipe Thanks! Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I will be making this again and again! Ive made it twice since then.. Oh yeahlove the blog! Would be fun during the holidays to cut into shapes, that is, if you can. I topped them with salt and black sesame seeds. This is a great recipe. Although I found these flatbreads to be very yummy, I also thought they were very dry. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Thanks for sharing! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. (They weigh approx. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. If youre itching to make them, I think you should start with him.
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